A&B Beverage Recipes


Chocolate Raspberry Squares

Yield: 3 dozen


Nutrition Facts

Yield: 3 dozen

Approximate Nutrient Content per serving:

Calories: 120
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 0mg
Sodium: 50mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 375 F.

In large bowl, combine flour, oats, sugars, baking powder and salt. Cut in margarine with pastry blender or two knives until mixture is crumbly. Reserve 1 cup for topping; stir in almonds. Set aside.

Press remaining oat mixture evenly onto bottom of ungreased 8-inch square baking pan. Bake 10 minutes. Remove from oven.

Spread preserves over crust to within 1/4 inch of edges; sprinkle evenly with 1 cup chocolate pieces. Sprinkle reserved oat mixture over chocolate pieces.

Bake 30 - 35 minutes or until golden brown. Cool completely. If desired, melt vanilla milk chips according to package directions; drizzle over top. Let stand until set. Cut into squares. Store tightly covered.

Meal Solution: For an easy and fabulous special occasion dessert, cut into larger squares and top with a small scoop of vanilla ice cream.

Please note that some ingredients and brands may not be available in every store.

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