A&B Beverage Recipes


Hot Cross Biscuits

Add fresh fruit and yogurt for a complete breakfast

Customer Rating: Recipe Rated Two Stars

1 Ratings    0 Comments

Yield: 1 dozen


Nutrition Facts

Yield: 1 dozen

Approximate Nutrient Content per serving:

Calories: 190
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 0mg
Sodium: 220mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 450 degrees F

Cover baking sheet with parchment paper.

In large bowl, combine flour, oats, brown sugar, baking powder, pumpkin pie spice, baking soda and salt; mix well. Cut in 1/3 cup butter using two knives until mixture is crumbly.

Stir in raisins and orange peel. Add buttermilk; mix with fork just until dry ingredients are moistened.

Turn out onto lightly floured surface; knead gently 6 to 8 times. Pat dough 1/2- inch thick. Cut with floured 2 1/2- inch biscuit cutter. Transfer to baking sheet; brush tops with 1 tbsp melted butter. Sprinkle with additional oats, if desired.

Bake 10 to 12 minutes or until light golden brown. Remove to wire rack; cool 5 minutes.

Combine powdered sugar and buttermilk; drizzle in a cross shape over each biscuit. Serve warm.

*No buttermilk? Substitute 1 tablespoon lemon juice and enough milk to make 1 cup then measure out the amount needed.

Please note that some ingredients and brands may not be available in every store.

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