Delicious with baked ham. Great with grilled meat or poultry.
Yield: 1-1/2 cups
Put cherry juice blend and cornstarch in a small saucepan; mix well. Cook over medium heat until thickened.
Add cherries, maple-flavored syrup, walnuts and orange peel; mix well. Cook, stirring frequently, over low heat until all ingredients are hot.
*One (16 oz.) can unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.
Compliments of the Cherry Marketing Institute
Please note that some ingredients and brands may not be available in every store.