Tempeh is a fermented-soybean product
1. Thaw tempeh if frozen and cut the cakes in half crosswise, then split each half horizontally, using a long sharp knife.
2. Marinate the tempeh slices at least 1 hour at room temperture or 3 hours in the refrigerator.
3. Drain the tempeh and grill or broil until well browned. Make sandwiches of it on toasted bread with lettuce, tomato, and your favorite spread.
Please note that some ingredients and brands may not be available in every store.