A&B Beverage Recipes


Pumpkin Oat Streusel Muffins

Customer Rating: Recipe Rated Four Stars

1 Ratings    0 Comments

Yield: Makes 1 dozen


Nutrition Facts

Yield: Makes 1 dozen

Approximate Nutrient Content per serving:

Calories: 190
Calories From Fat: 36
Total Fat: 4g
Cholesterol: 0mg
Sodium: 115mg

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 400 F. Line 12 medium muffin cups with paper baking cups.

For topping, combine all ingredients; set aside.

For muffins, combine dry ingredients in large bowl; mix well.

In small bowl, combine pumpkin, milk, oil and egg whites; mix well. Add to dry ingredients; mix just until dry ingredients are moistened. (Do not over mix.) Fill muffin cups almost full; sprinkle evenly with topping.

Bake 22 to 25 minutes or until wooden pick inserted in center comes out with a few moist crumbs clinging to it. Cool muffins 5 minutes in pan on wire rack; remove from pan. Serve warm.

Meal Solution: Enjoy a warm, homemade muffin every morning by keeping a supply tightly wrapped in the freezer. To reheat, place one unwrapped muffin on napkin; microwave at HIGH about 30 seconds.

Please note that some ingredients and brands may not be available in every store.

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