http://www.aandbbeverage.com/Recipes/Detail/215/Savory_Bran_Rice_Pilaf
Yield: 6 servings
1/2 | cup | uncooked white or brown rice | |
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1 | cube | chicken bouillon | |
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2 | tablespoons | margarine | |
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1/4 | cup | chopped onion | |
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1/2 | cup | chopped celery | |
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1/2 | cup | sliced mushrooms | |
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1/4 | cup | sliced water chestnuts | |
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1 | cup | Kellogg's All Bran cereal | |
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1/4 | teaspoon | ground sage | |
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1/2 | teaspoon | basil leaves | |
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1/4 | teaspoon | pepper | |
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1 | cup | water | |
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1/4 | cup | chopped pimentos | |
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 100 | |
Calories From Fat: | 36 | |
Total Fat: | 4g | |
Cholesterol: | 0mg | |
Sodium: | 223mg | |
Total Carbohydrates: | 17g | |
Protein: | 3g |
1/2 cup serving
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Cook rice according to package directions, adding bouillon cube and omitting salt and margarine in package directions.
While rice is cooking, melt margarine in large fry pan. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat, stirring occasionally, until celery is crisp-tender. Gently stir in cooked rice, Kellogg's All Bran cereal and remaining ingredients. Cover and cook over low heat about 15 minutes. Serve hot.
Please note that some ingredients and brands may not be available in every store.
http://www.aandbbeverage.com/Recipes/Detail/215/Savory_Bran_Rice_Pilaf
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