A&B Beverage Recipes


Chocolate Almond Scones

Mmmmm, chocolate and only 6 grams of fat per scone!

Yield: 8 scones


Nutrition Facts

Yield: 8 scones

Approximate Nutrient Content per serving:

Calories: 220
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 30mg
Sodium: 480mg
Total Carbohydrates: 38g
Protein: 4g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Heat oven to 425 F. Mix baking mix, sugar and cocoa in medium bowl. Stir in yogurt, almond extract and egg until soft dough forms. Turn dough onto surface dusted with baking mix; roll in baking mix to coat. Shape into ball; knead 10 times.

Place dough on ungreased cookie sheet; pat into 8-inch circle. Brush with additional yogurt if desired. Cut into 8 wedges with floured knife, but do not separate. Bake about 12 minutes or until set. Carefully separate wedges. Serve warm.

*No buttermilk? Substitute 1/2 tablespoon lemon juice and enough milk to make 1/2 cup.

Please note that some ingredients and brands may not be available in every store.

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