Yield: 8 servings (1 cup each)
Preparation Time: 25 min; Total Time: 35 min
Heat oil in a large saucepan over medium heat; add mushrooms, green pepper, onion and garlic. Cook, stirring frequently, 5 minutes or until tender.
Add tomatoes with juice, tomato sauce and basil; heat to boiling. Reduce heat; simmer 20 minutes uncovered, or until sauce thickens.
Meanwhile, cook pasta according to package directions; drain. Add shrimp to sauce; cook three minutes or until shrimp turn pink.
Season to taste; toss hot pasta and sauce.
Please note that some ingredients and brands may not be available in every store.