Mushrooms, onions and garlic ... need we say more?
Yield: Serves 4
1. Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.
2. Add green onion, garlic, mushrooms and thyme; saute for 2 to 3 minutes, until onion is soft.
3. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes.
4. Season with salt and pepper.
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