A&B Beverage Recipes

http://www.aandbbeverage.com/Recipes/Detail/4640/Caribbean_Clam_Chowder

Caribbean Clam Chowder

Yield: 4 servings

Ingredients

Directions:

Drain clams, reserving juice; set clams aside. Add enough water to clam juice to make 2 1/2 cups liquid. In a large saucepan, bring the clam liquid to a boil. Stir in sweet potatoes, onion, celery, sweet red pepper, garlic and thyme. Return to boiling; reduce heat.

Cover and simmer about 10 minutes or until sweet potatoes are tender. Mash mixture slightly with a potato masher. Stir in clams, undrained tomatoes and lime juice. Return to a boil; reduce heat and cook for 2 minutes more.

Please note that some ingredients and brands may not be available in every store.

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A&B Beverage Recipes

http://www.aandbbeverage.com/Recipes/Detail/4640/Caribbean_Clam_Chowder

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