A&B Beverage Recipes
http://www.aandbbeverage.com/Recipes/Detail/4848/Chicken_and_Noodle_Casserole
Chicken and Noodle Casserole
Customer Rating:
1 Ratings 1 Comment
Yield: 4-6 servings
| 1 | bag | (12 oz.) wide egg noodles | |
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| 1 | can | (10.75 oz.) condensed cream of mushroom soup, undiluted | |
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| 1 | can | (10.75 oz.) condensed cream of chicken soup, undiluted | |
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| 3 | cups | cooked chicken | |
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| 1/2 | cup | milk | |
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| 1/2 | cup | shredded Colby-Jack cheese | |
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| 1/2 | cup | sour cream | |
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| 1 | cup | bread crumbs | |
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| Shredded Colby-Jack cheese | |||
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Directions:
Cook noodles according to package directions. Drain and return noodles to pot. Add soups, chicken, milk, cheese and sour cream to hot noodles. Stir over medium heat until heated through.
Pour into 13x9 inch baking dish and top with bread crumbs. Place casserole under broiler for 5 to 10 minutes or until crispy on top. Dish into serving bowls and add shredded cheese if desired.
Please note that some ingredients and brands may not be available in every store.
A&B Beverage Recipes
http://www.aandbbeverage.com/Recipes/Detail/4848/Chicken_and_Noodle_Casserole
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Customer Comments
Stephen D Tonawanda, NY
“I used Penne pasta & added broccoli. It came out great, will make again. ”
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