http://www.aandbbeverage.com/Recipes/Detail/5217/Quick_Time_Roast_Beef_Hash
Yield: 4 servings
1 | Tablespoon | olive oil | |
|
|||
1 | green pepper, chopped | ||
|
|||
1/2 | medium onion, chopped | ||
|
|||
1 | pound | cooked leftover potatoes, chopped | |
|
|||
8 | ounces | cooked leftover roast beef, cut into 1- inch cubes | |
|
|||
Salt to taste | |||
|
|||
Pepper to taste | |||
|
|||
1/2 | cup | Monterey Jack cheese, shredded (optional) | |
|
|||
4 | eggs | ||
|
Heat oil in skillet over medium heat. Add green pepper and onion; cook until tender.
Stir in potatoes; reduce heat to low. Cover and cook, stirring occasionally, about 5 minutes.
Stir in roast beef; season with salt and pepper. Sprinkle with cheese. Cover and cook about 5 minutes more or until cheese is melted.
Prepare eggs as desired; top each serving of hash with 1 egg.
Please note that some ingredients and brands may not be available in every store.
http://www.aandbbeverage.com/Recipes/Detail/5217/Quick_Time_Roast_Beef_Hash
.
Be the first to comment on this recipe!
Add a Comment Login