A&B Beverage Recipes


Easy No-Guilt Chicken Pot Pie

Serving a crowd? Double the recipe

Customer Rating: Recipe Rated Four Stars

1 Ratings    1 Comment

Yield: 4 to 6 servings

Preparation Time: 10 minutes; Cook Time: 30 minutes



1. Preheat oven to 400 F.

2. In 9-inch ungreased pie plate mix soup, vegetables and chicken.

3. In bowl, mix milk, egg and baking mix together until blended. Pour over chicken mixture in pie plate. 4. Bake for 30 minutes or until golden brown.

Tip: To thaw vegetables, microwave on high for 3 minutes.

Doubling Tip: Double recipe and bake in a 13x9x2-inch pan.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four Stars

Virginia N Holton, Ks

“This recipe is so easy to prepare and so tasty and nutritious. I serve it often.”

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