A&B Beverage Recipes


Old Fashioned Creamy Macaroni and Cheese

National Mac 'n Cheese Day - July 14

Yield: 8 servings


Nutrition Facts

Yield: 8 servings

Approximate Nutrient Content per serving:

Calories: 407.4
Calories From Fat: 126
Total Fat: 14.3g
Saturated Fat: 7.6g
Cholesterol: 41.3mg
Sodium: 287.5mg
Total Carbohydrates: 53.0g
Dietary Fiber: 2.1g
Sugars: 5.8g
Protein: 18.3g

12.8% Vitamin A, 31.8% Calcium. Prepared using unsalted butter, fat free milk, 1/4 cup Italian seasoned bread crumbs and no truffle oil.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 350 degrees F

Cook pasta in boiling water according to directions on package. Drain, set aside and keep warm.

In a saucepan, melt butter, then add flour and stir to create a paste.

Add milk and stir with whisk until it is the consistency of a thin gravy (add additional flour or milk if needed).

Add cheese and stir until melted.

Add cooked pasta and stir until coated. Pour in casserole dish.

Bake for about 55 minutes or until bubbly and golden brown.

Lightly drizzle with truffle oil, if desired. Sprinkle with bread crumbs and bake for 5 minutes longer.

*Truffle oil is top-quality olive oil that has been infused with either white or black truffles and gives the oil an earthy, mushroom like flavor.

Remember that truffle oil is a finishing oil, not a cooking oil and is used to enhance foods flavor by adding after preparation. Just drizzle a small amount over this dish for an interesting burst of flavor!

Please note that some ingredients and brands may not be available in every store.

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