A&B Beverage Recipes


Quick Cherry Crumb Cake

Top it off with a scoop of vanilla ice cream!

Yield: 9 servings


Nutrition Facts

Yield: 9 servings

Approximate Nutrient Content per serving:

Calories: 341
Calories From Fat: 144
Total Fat: 16.6g
Cholesterol: 52mg
Sodium: 488mg
Total Carbohydrates: 42.8g
Dietary Fiber: 1.6g
Protein: 5.1g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Streusel Topping:
Combine flour, brown sugar, cinnamon and salt. Mix in butter or margarine with a fork. Add walnuts (optional) and mix well. Makes about 1 cup. Set aside.

Combine baking mix, sugar and lemon peel. Combine sour cream, melted butter and egg; mix well.

Add sour cream mixture to baking mix mixture and stir only until moistened. Fold in 1/2 cup cherries. Pour into greased and floured 8-inch square baking pan. Sprinkle remaining cherries and Streusel Topping over batter.

Bake at 375 F. for 35 to 40 minutes or until wooden pick inserted near center comes out clean.

Courtesy Northwest Cherries

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

A&B Beverage Recipes