http://www.aandbbeverage.com/Recipes/Detail/5859/Hot_Ham_and_Swiss_Cheese_Subs
Yield: Serves 4
4 | sub buns, sliced lengthwise | ||
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1/4 | cup | spicy mustard | |
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1/4 | cup | lowfat mayonnaise | |
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8 | ounces | ham, thinly sliced | |
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4 | slices | (1 oz ea.) Swiss cheese | |
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1/2 | cup | shredded lettuce | |
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1 | tomato, thinly sliced | ||
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Preheat oven to 350 F.
Spread inside surface of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato.
Top with remaining bun half; wrap subs in foil and heat in 350 F. oven until cheese is melted, about 15 minutes.
Please note that some ingredients and brands may not be available in every store.
http://www.aandbbeverage.com/Recipes/Detail/5859/Hot_Ham_and_Swiss_Cheese_Subs
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