Yield: 6 servings
While pasta is cooking, steam the shrimp until the shrimp are no longer translucent. Put shrimp in mixing bowl.
Add sun-dried tomatoes, fresh tomatoes, arugula, parsley and basil.
When pasta is done, drain well and immediately add to the mixing bowl.
Add oil, lemon juice and salt and pepper to taste. Toss together and serve immediately.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.